Pasta Alle Vongole
Serves 410 mins prep20 mins cook
A classic Italian one pot pasta dish made with clams, cherry tomatoes, garlic, and fresh parsley, perfect for a delightful meal.
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What you need
Instructions
1: In a large pot, heat the extra virgin olive oil over medium heat. 2: Add minced garlic and sauté until fragrant. 3: Add cherry tomatoes and cook until they begin to soften. 4: Add the clams and a splash of water, then cover the pot to steam. 5: Once the clams open, add the cooked pasta to the pot. 6: Stir in chopped fresh parsley and serve hot.View original recipe