1: In a large pot, heat the extra virgin olive oil over medium heat.
2: Add minced garlic and sauté until fragrant.
3: Add cherry tomatoes and cook until they begin to soften.
4: Add the clams and a splash of water, then cover the pot to steam.
5: Once the clams open, add the cooked pasta to the pot.
6: Stir in chopped fresh parsley and serve hot.
